Wu Liang Shan 2012 sheng Bing Cha 400g
SKU:
D423
A large pressed cake of green pu-erh tea (sheng pu-erh) originating from Wu Liang Shan mountain, spring harvest 2012.
The infusion is dark yellow and full-bodied, with a pronounced fruity aroma. The taste is rich and fruity, followed by a sweet, fruity aftertaste. Still very strong, yet already slightly matured and well-aged, this pu-erh shows excellent potential for further aging.
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How to prepare?
| First rinse the leaves with hot water, then proceed with brewing. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 100°C | 1g / 30ml | 30–45 s | 20 s | 25 s | 30 s | 45 s | 70 s | 110 s | 160 s | 220 s | 300 s |
| Weight | 2800g|400g |
|---|---|
| Place / Garden | Wu Liang Shan 无量山 |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 2012 |
