Shu Puerh in Tea Bags

Zhi Wei Wu Shan (“Understanding the Essence of Five Mountains”)

This tea is composed of leaves sourced from five renowned tea regions of the original ancient Pu’er prefecture: Bulang, Bangwai, Xigui, Simao, and Wuliangshan. It is made from high-quality, tender spring leaves carefully processed using the traditional wet-piling (shu) fermentation method. Every step of production - from material selection and careful blending to precise fermentation - was executed with mastery, resulting in a tea of outstanding quality.

The essence and value of this tea lie in the thoughtful combination of leaves from these distinct regions, created by experienced tea masters to highlight the distinctive strengths of each origin: the richness of Bulang, the complexity of Bangwai, the bold intensity of Xigui, the sweetness of Simao and the long, lingering aftertaste of Wuliangshan. The goal was to achieve a synergistic effect where “the whole is greater than the sum of its parts” - creating a harmonious balance of flavor, aroma, texture, and aftertaste.

The taste profile is rich, full-bodied and expressive, with the depth and complexity of Bulang, Bangwai, and Xigui, complemented by the pleasant natural sweetness contributed by Simao and Wuliangshan. It is round, velvety smooth and remarkably well balanced.

Zhi Wei Wu Shan is a deliberately composed and meticulously crafted shu pu-erh, which can be regarded as a premium tea for everyday enjoyment - or even a step above. Thanks to the blending of leaves from multiple mountain regions, it delivers a multi-layered, harmonious, and highly enjoyable tea experience. If you are seeking a well-balanced shu pu-erh with depth, smoothness, and a touch of natural sweetness, this tea is an excellent choice.